towardia Where things come from.
🌐 en

Barilla Emiliane Lasagne Sottili

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Barilla Emiliane Lasagne Sottili is a dry egg pasta shape from the Barilla Emiliane range: thin lasagne sheets, made from durum wheat semolina and fresh eggs.

Barilla Emiliane Lasagne Sottili belongs to the Barilla Emiliane range. Shape: thin lasagne sheets. Emiliane is Barilla's egg pasta range, named after Emilia, a region with a long tradition of egg pasta. Barilla is a family-run company from Parma that has made pasta since 1877.

Ingredients according to the official website: durum wheat semolina, fresh category A eggs. According to the nutrition table, 100 g of the product contain 13.5 g of protein and 4 g of fibre.

Cooking time according to the brand: 12 minutes. Pack sizes: 500 g. Classic pairings for this shape: lasagne, bolognese sauce, baked dishes. In the oven the pasta finishes cooking in the sauce, so the dish needs enough liquid.

Allergens: contains gluten (wheat) and egg.

Facts

Raw materialDurum wheat semolina, fresh category A eggs
Duration12 min
Main useLasagne, bolognese sauce, baked dishes
House rangeBarilla Emiliane
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofBarilla Emilianekind ofLasagne sheetstowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Barilla Emiliane Lasagne Sottili → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long does Barilla Emiliane Lasagne Sottili take to cook?

12 minutes, according to the official Barilla website.

What is Barilla Emiliane Lasagne Sottili made of?

Durum wheat semolina, fresh category A eggs.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Barilla Emiliane Lasagne Spesse · Barilla Emiliane Lasagne Verdi Spesse · Barilla Emiliane Filini · Barilla Emiliane Grattini · Barilla Emiliane Grattoni · Barilla Emiliane Quadretti

Sources

All topics