Barilla Tortiglioni Integrali
Barilla Tortiglioni Integrali is a wholegrain dry pasta shape from the Barilla Integrale range: wide tubes with spiral grooves, made from wholegrain durum wheat semolina and water.
Barilla Tortiglioni Integrali belongs to the Barilla Integrale range. Shape: wide tubes with spiral grooves. Integrale is Barilla's wholegrain range: it has 8 g of fibre per 100 g, compared with 3 g in standard semolina pasta. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: wholegrain durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 13.0 g of protein and 8.0 g of fibre.
Cooking time according to the brand: 11 minutes. Pack sizes: 500 g. Classic pairings for this shape: carbonara, pasta alla gricia, bolognese sauce, meat ragù, baked dishes. For the best texture, cook it in plenty of boiling salted water and drain it al dente.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Wholegrain durum wheat semolina, water |
|---|---|
| Duration | 11 min |
| Main use | Carbonara, pasta alla gricia, bolognese sauce, meat ragù, baked dishes |
| House range | Barilla Integrale |
How it connects to Pasta
Barilla Tortiglioni Integrali → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Barilla Integrale, Tortiglioni
Frequently asked questions
How long does Barilla Tortiglioni Integrali take to cook?
11 minutes, according to the official Barilla website.
What is Barilla Tortiglioni Integrali made of?
Wholegrain durum wheat semolina, water.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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