Benedetto Cavalieri Eliche Integrali Bio n.16B
Benedetto Cavalieri Eliche Integrali Bio n.16B: short spiral-shaped dry pasta by Benedetto Cavalieri (Benedetto Cavalieri Pasta Integrale Biologica range).
Benedetto Cavalieri Eliche Integrali Bio n.16B is short spiral-shaped dry pasta made by the Italian brand Benedetto Cavalieri. The product belongs to the Benedetto Cavalieri Pasta Integrale Biologica range. In Benedetto Cavalieri's numbering the shape is No. 16B.
The product is certified organic. Cooking time according to the official site: 12–13 minutes. Dimensions given by the brand: length 12 mm, diameter 10 mm. Pack sizes: 500 g. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. The full list of ingredients and allergens is printed on the pack.
Facts
| Raw material | Organic wholegrain durum wheat semolina |
|---|---|
| Duration | 12–13 min |
| Main use | Pesto, pasta alla Norma |
| House range | Benedetto Cavalieri Pasta Integrale Biologica |
How it connects to Pasta
Benedetto Cavalieri Eliche Integrali Bio n.16B → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Benedetto Cavalieri Pasta Integrale Biologica, Fusilli
Frequently asked questions
How long do you cook Benedetto Cavalieri Eliche Integrali Bio n.16B?
12–13 minutes, according to the official Benedetto Cavalieri website.
What does n.16B mean in the name Benedetto Cavalieri Eliche Integrali Bio n.16B?
It is the shape's number in the Benedetto Cavalieri catalogue and identifies this exact cut. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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