Benedetto Cavalieri Pennucce Integrali Bio n.19B
Benedetto Cavalieri Pennucce Integrali Bio n.19B: short tube-shaped dry pasta by Benedetto Cavalieri (Benedetto Cavalieri Pasta Integrale Biologica range).
Benedetto Cavalieri Pennucce Integrali Bio n.19B is short tube-shaped dry pasta made by the Italian brand Benedetto Cavalieri. The product belongs to the Benedetto Cavalieri Pasta Integrale Biologica range. In Benedetto Cavalieri's numbering the shape is No. 19B.
The product is certified organic. Cooking time according to the official site: 12–13 minutes. Dimensions given by the brand: length 40 mm, diameter 12 mm. Pack sizes: 500 g. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack.
Facts
| Raw material | Organic wholegrain durum wheat semolina |
|---|---|
| Duration | 12–13 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Benedetto Cavalieri Pasta Integrale Biologica |
How it connects to Pasta
Benedetto Cavalieri Pennucce Integrali Bio n.19B → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Benedetto Cavalieri Pasta Integrale Biologica, Penne
Frequently asked questions
How long do you cook Benedetto Cavalieri Pennucce Integrali Bio n.19B?
12–13 minutes, according to the official Benedetto Cavalieri website.
What does n.19B mean in the name Benedetto Cavalieri Pennucce Integrali Bio n.19B?
It is the shape's number in the Benedetto Cavalieri catalogue and identifies this exact cut. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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