Bernbacher Bella Pasta Tagliatelle
Bernbacher Bella Pasta Tagliatelle: ribbon-shaped dry pasta by Bernbacher (Bernbacher Bella Pasta range); ingredients: 100% durum wheat semolina.
Bernbacher Bella Pasta Tagliatelle is ribbon-shaped dry pasta from the German brand Bernbacher. The product belongs to the Bernbacher Bella Pasta range.
Ingredients: 100% durum wheat semolina. Cooking time according to the official site: 5 minutes. Pack sizes: 250 g, 500 g. Protein: 12 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Bernbacher is a Bavarian family pasta maker founded in Munich in 1898 and now based in Hohenbrunn.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 5 min |
| Main use | Bolognese sauce |
| House range | Bernbacher Bella Pasta |
How it connects to Pasta
Bernbacher Bella Pasta Tagliatelle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Bernbacher Bella Pasta, Tagliatelle
Frequently asked questions
How long do you cook Bernbacher Bella Pasta Tagliatelle?
5 minutes, according to the official Bernbacher website.
What are the ingredients of Bernbacher Bella Pasta Tagliatelle?
100% durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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