Bernbacher Dinkel Spirale
Bernbacher Dinkel Spirale: short spiral-shaped dry pasta by Bernbacher (Bernbacher Dinkel range); ingredients: 100% spelt semolina.
Bernbacher Dinkel Spirale is short spiral-shaped dry pasta from the German brand Bernbacher. The product belongs to the Bernbacher Dinkel range.
Ingredients: 100% spelt semolina. Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (spelt). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | 100% spelt semolina |
|---|---|
| Duration | 7–9 min |
| Main use | Pesto, pasta alla Norma |
| House range | Bernbacher Dinkel |
How it connects to Pasta
Bernbacher Dinkel Spirale → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- Bernbacher Dinkel, Fusilli
Frequently asked questions
How long do you cook Bernbacher Dinkel Spirale?
7–9 minutes, according to the official Bernbacher website.
What are the ingredients of Bernbacher Dinkel Spirale?
100% spelt semolina.
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