Tress Dinkel-Spiralen
Tress Dinkel-Spiralen: short spiral-shaped dry pasta by Tress (Tress Original Dinkel Vollkorn range); ingredients: wholegrain spelt flour (a type of wheat).
Tress Dinkel-Spiralen is short spiral-shaped dry pasta made by the German brand Tress. The product belongs to the Tress Original Dinkel Vollkorn range.
Ingredients: wholegrain spelt flour (a type of wheat). Cooking time according to the official site: 8–10 minutes. Pack sizes: 500 g. Protein: 14.4 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Wholegrain spelt flour (a type of wheat) |
|---|---|
| Duration | 8–10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Tress Original Dinkel Vollkorn |
How it connects to Pasta
Tress Dinkel-Spiralen → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- Tress Original Dinkel Vollkorn, Fusilli
Frequently asked questions
How long do you cook Tress Dinkel-Spiralen?
8–10 minutes, according to the official Tress website.
What are the ingredients of Tress Dinkel-Spiralen?
Wholegrain spelt flour (a type of wheat).
Similar
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