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Bernbacher Vollkorn Spaghetti

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Bernbacher Vollkorn Spaghetti: long dry pasta with a round cross-section by Bernbacher (Bernbacher Vollkorn range); ingredients: 100% wholegrain durum wheat semolina.

Bernbacher Vollkorn Spaghetti is long dry pasta with a round cross-section from the German brand Bernbacher. The product belongs to the Bernbacher Vollkorn range.

Ingredients: 100% wholegrain durum wheat semolina. Pack sizes: 500 g. Protein: 12 g per 100 g.

Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Bernbacher is a Bavarian family pasta maker founded in Munich in 1898 and now based in Hohenbrunn.

Facts

Raw material100% wholegrain durum wheat semolina
Main useAglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca
House rangeBernbacher Vollkorn
containsWhole wheat flourcontains🌾Durum wheatkind ofBernbacher Vollko…kind ofSpaghettitowardia.com
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How it connects to Pasta

Bernbacher Vollkorn Spaghetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Bernbacher Vollkorn Spaghetti?

100% wholegrain durum wheat semolina.

Does Bernbacher Vollkorn Spaghetti contain gluten?

Yes: it contains wheat.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

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Sources

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