Bernbacher Vollkorn Spirale
Bernbacher Vollkorn Spirale: short spiral-shaped dry pasta by Bernbacher (Bernbacher Vollkorn range); ingredients: 100% wholegrain durum wheat semolina.
Bernbacher Vollkorn Spirale is short spiral-shaped dry pasta from the German brand Bernbacher. The product belongs to the Bernbacher Vollkorn range.
Ingredients: 100% wholegrain durum wheat semolina. Cooking time according to the official site: 6–7 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | 100% wholegrain durum wheat semolina |
|---|---|
| Duration | 6–7 min |
| Main use | Pesto, pasta alla Norma |
| House range | Bernbacher Vollkorn |
How it connects to Pasta
Bernbacher Vollkorn Spirale → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Bernbacher Vollkorn, Fusilli
Frequently asked questions
How long do you cook Bernbacher Vollkorn Spirale?
6–7 minutes, according to the official Bernbacher website.
What are the ingredients of Bernbacher Vollkorn Spirale?
100% wholegrain durum wheat semolina.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Bernbacher Vollkorn Große Spirale · Bernbacher Vollkorn Band · Bernbacher Vollkorn Schneckerl · Bernbacher Vollkorn Rigatoni · Bernbacher Vollkorn Spaghetti · Barilla Fusilli Integrali