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Bernbacher Vollkorn Rigatoni

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Bernbacher Vollkorn Rigatoni: short ridged tube-shaped dry pasta by Bernbacher (Bernbacher Vollkorn range); ingredients: 100% wholegrain durum wheat semolina.

Bernbacher Vollkorn Rigatoni is short ridged tube-shaped dry pasta from the German brand Bernbacher. The product belongs to the Bernbacher Vollkorn range.

Ingredients: 100% wholegrain durum wheat semolina. Cooking time according to the official site: 10–11 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.

The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Bernbacher is a Bavarian family pasta maker founded in Munich in 1898 and now based in Hohenbrunn.

Facts

Raw material100% wholegrain durum wheat semolina
Duration10–11 min
Main useGricia, carbonara, amatriciana, Bolognese sauce
House rangeBernbacher Vollkorn
containsWhole wheat flourcontains🌾Durum wheatkind ofBernbacher Vollko…kind ofRigatonitowardia.com
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How it connects to Pasta

Bernbacher Vollkorn Rigatoni → kind of → Rigatoni → related → 🧀 Pecorino ← related ← 🍝 Pasta

Frequently asked questions

How long do you cook Bernbacher Vollkorn Rigatoni?

10–11 minutes, according to the official Bernbacher website.

What are the ingredients of Bernbacher Vollkorn Rigatoni?

100% wholegrain durum wheat semolina.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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Sources

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