Bernbacher Vollkorn Band
Bernbacher Vollkorn Band: dry ribbon noodles by Bernbacher (Bernbacher Vollkorn range); ingredients: 100% wholegrain durum wheat semolina.
Bernbacher Vollkorn Band: dry ribbon noodles from the German brand Bernbacher. The product belongs to the Bernbacher Vollkorn range.
Ingredients: 100% wholegrain durum wheat semolina. Cooking time according to the official site: 5–6 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Ribbon noodles are a classic side for goulash, roasts and creamy mushroom or meat sauces, and they also go into noodle bakes. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Bernbacher is a Bavarian family pasta maker founded in Munich in 1898 and now based in Hohenbrunn.
Facts
| Raw material | 100% wholegrain durum wheat semolina |
|---|---|
| Duration | 5–6 min |
| Main use | Goulash, roasts, cream sauces |
| House range | Bernbacher Vollkorn |
How it connects to Pasta
Bernbacher Vollkorn Band → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Bernbacher Vollkorn
Frequently asked questions
How long do you cook Bernbacher Vollkorn Band?
5–6 minutes, according to the official Bernbacher website.
What are the ingredients of Bernbacher Vollkorn Band?
100% wholegrain durum wheat semolina.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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