Birkel 7 Hühnchen Gabelspaghetti
Birkel 7 Hühnchen Gabelspaghetti: long dry pasta with a round cross-section by Birkel (Birkel 7 Hühnchen range); ingredients: durum wheat semolina, wheat flour and whole egg (10%) from barn hens.
Birkel 7 Hühnchen Gabelspaghetti is long dry pasta with a round cross-section from the German brand Birkel. The product belongs to the Birkel 7 Hühnchen range.
Ingredients: durum wheat semolina, wheat flour and whole egg (10%) from barn hens. Cooking time according to the official site: 7 minutes. Protein: 12 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat), egg. May contain traces of soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, wheat flour and whole egg (10%) from barn hens |
|---|---|
| Duration | 7 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Birkel 7 Hühnchen |
How it connects to Pasta
Birkel 7 Hühnchen Gabelspaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Wheat flour, 🥚 Chicken egg
- Part of
- Birkel 7 Hühnchen, Spaghetti
Frequently asked questions
How long do you cook Birkel 7 Hühnchen Gabelspaghetti?
7 minutes, according to the official Birkel website.
What are the ingredients of Birkel 7 Hühnchen Gabelspaghetti?
Durum wheat semolina, wheat flour and whole egg (10%) from barn hens.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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