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Birkel 7 Hühnchen Maccaroni

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Birkel 7 Hühnchen Maccaroni: short tube-shaped dry pasta by Birkel (Birkel 7 Hühnchen range); ingredients: durum wheat semolina, wheat flour and whole egg (10%) from barn hens.

Birkel 7 Hühnchen Maccaroni is short tube-shaped dry pasta from the German brand Birkel. The product belongs to the Birkel 7 Hühnchen range.

Ingredients: durum wheat semolina, wheat flour and whole egg (10%) from barn hens. Cooking time according to the official site: 8 minutes. Protein: 12 g per 100 g.

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat), egg. May contain traces of soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina, wheat flour and whole egg (10%) from barn hens
Duration8 min
Main useAmatriciana, pasta alla Norma, puttanesca
House rangeBirkel 7 Hühnchen
containsSemolinacontains🌾Durum wheatcontainsWheat flourcontains🥚Chicken eggkind ofBirkel 7 Hühnchenkind ofMacaronitowardia.com
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How it connects to Pasta

Birkel 7 Hühnchen Maccaroni → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Birkel 7 Hühnchen Maccaroni?

8 minutes, according to the official Birkel website.

What are the ingredients of Birkel 7 Hühnchen Maccaroni?

Durum wheat semolina, wheat flour and whole egg (10%) from barn hens.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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Sources

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