Birkel High Protein Spiralen
Birkel High Protein Spiralen: short spiral-shaped dry pasta by Birkel (Birkel High Protein range); ingredients: durum wheat semolina (80%) and wheat protein (20%).
Birkel High Protein Spiralen is short spiral-shaped dry pasta from the German brand Birkel. The product belongs to the Birkel High Protein range.
Ingredients: durum wheat semolina (80%) and wheat protein (20%). Cooking time according to the official site: 11 minutes. Protein: 25 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of soy and egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina (80%) and wheat protein (20%) |
|---|---|
| Duration | 11 min |
| Main use | Pesto, pasta alla Norma |
| House range | Birkel High Protein |
How it connects to Pasta
Birkel High Protein Spiralen → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Birkel High Protein, Fusilli
Frequently asked questions
How long do you cook Birkel High Protein Spiralen?
11 minutes, according to the official Birkel website.
What are the ingredients of Birkel High Protein Spiralen?
Durum wheat semolina (80%) and wheat protein (20%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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