🧂 Brine
Salty water in which olives ferment and keep, with 5 to 10 % salt.
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- Needed for
- 🫒 Greek-style black olives, 🫒 Spanish-style green olives, 🫒 Californian-style black olives
- In other topics
- 🧀 Feta
Similar
🧪 Sodium hydroxide (lye) · 🧫 Lactic acid bacteria
All topics