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Bürger Ravioli Ricotta-Spinat

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Bürger Ravioli Ricotta-Spinat: fresh filled pasta by Bürger (Bürger Ravioli range); filling: ricotta and spinach.

Bürger Ravioli Ricotta-Spinat is fresh filled pasta made by the German brand Bürger. The product belongs to the Bürger Ravioli range.

The official site names the main ingredients: durum wheat semolina, ricotta (15%), water, spinach (11%), potatoes, whole egg, mozzarella. Filling: ricotta and spinach. Cooking time according to the official site: 3 minutes. Pack sizes: 300 g. Protein: 7.9 g per 100 g.

Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. Allergens: gluten, milk, egg. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina, ricotta (15%), water, spinach (11%), potatoes, whole egg, mozzarella
Duration3 min
Main useButter and sage, tomato sauce, broth
House rangeBürger Ravioli
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggcontainsPotatocontains🥬Spinachkind ofBürger Raviolikind ofRaviolitowardia.com
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How it connects to Pasta

Bürger Ravioli Ricotta-Spinat → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Bürger Ravioli Ricotta-Spinat?

3 minutes, according to the official Bürger website.

What is the filling of Bürger Ravioli Ricotta-Spinat?

Ricotta and spinach.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

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Sources

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