Bürger Ravioli
Bürger fresh vegetarian ravioli with durum wheat semolina dough: with pesto, ricotta and spinach, porcini, or tomato filling.
Bürger Ravioli is a new line of fresh vegetarian ravioli from the Bürger company of Ditzingen, best known for its Swabian Maultaschen. Bürger's website presents them as flat Italian pasta pockets with a filling and no meat. They are thus Italian-style filled pasta made on a dough similar to that of the Maultaschen.
The line has four 300 g varieties: Ravioli mit Pesto (a cheese filling of ricotta, cream cheese, hard cheese and mountain cheese with 6% basil, sunflower seeds and olive oil), Ravioli Ricotta-Spinat (15% ricotta, 11% spinach, potato, mozzarella and onion), Ravioli mit Steinpilz with porcini, and Ravioli mit Tomate with tomato. The dough of the ravioli is durum wheat semolina, water and whole egg.
The ravioli go into boiling salted water for about 3 minutes over medium heat, or can be pan-fried until crisp. They pair with a favourite sauce – cream, tomato or pesto. The producer aims the line at people who want a quick vegetarian dish in the Italian style.
Facts
| Raw material | Dough: durum wheat semolina, water, egg; cheese and vegetable fillings |
|---|---|
| Main use | Quick vegetarian meals |
What it includes
How it connects to Pasta
Bürger Ravioli → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🧀 Ricotta
- Part of
- Bürger, Filled pasta, Fresh pasta
- Similar and different
- Ravioli
Frequently asked questions
Which flavours does Bürger Ravioli have?
Pesto, ricotta and spinach, porcini and tomato – all vegetarian.
How long do Bürger ravioli cook?
About 3 minutes in boiling salted water over medium heat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Bürger Maultaschen · Bürger Schupfnudeln · Bürger Spätzle und Knöpfle · Bürger Gnocchi · Pastai Linea BIO · Pastai I Fatti a Mano