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Bürger Ravioli mit Tomate

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Bürger Ravioli mit Tomate: fresh filled pasta by Bürger (Bürger Ravioli range); filling: cheese and tomato.

Bürger Ravioli mit Tomate is fresh filled pasta made by the German brand Bürger. The product belongs to the Bürger Ravioli range.

The official site names the main ingredients: durum wheat semolina, cheese (26%), potatoes, water, tomato paste (4%), whole egg. Filling: cheese and tomato. Cooking time according to the official site: 3 minutes. Pack sizes: 300 g. Protein: 9 g per 100 g.

Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. Allergens: gluten, milk, egg. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina, cheese (26%), potatoes, water, tomato paste (4%), whole egg
Duration3 min
Main useButter and sage, tomato sauce, broth
House rangeBürger Ravioli
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggcontainsPotatocontains🍅Tomatokind ofBürger Raviolikind ofRaviolitowardia.com
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How it connects to Pasta

Bürger Ravioli mit Tomate → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Bürger Ravioli mit Tomate?

3 minutes, according to the official Bürger website.

What is the filling of Bürger Ravioli mit Tomate?

Cheese and tomato.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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