Bürger Ravioli mit Steinpilz
Bürger Ravioli mit Steinpilz: fresh filled pasta by Bürger (Bürger Ravioli range); filling: porcini mushrooms and cheese.
Bürger Ravioli mit Steinpilz is fresh filled pasta made by the German brand Bürger. The product belongs to the Bürger Ravioli range.
The official site names the main ingredients: durum wheat semolina, water, porcini mushrooms (11%), cheese (11%), potatoes, mushrooms, whole egg. Filling: porcini mushrooms and cheese. Cooking time according to the official site: 3 minutes. Pack sizes: 300 g. Protein: 7.5 g per 100 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. Allergens: gluten, milk, egg. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water.
Facts
| Raw material | Durum wheat semolina, water, porcini mushrooms (11%), cheese (11%), potatoes, mushrooms, whole egg |
|---|---|
| Duration | 3 min |
| Main use | Butter and sage, tomato sauce, broth |
| House range | Bürger Ravioli |
How it connects to Pasta
Bürger Ravioli mit Steinpilz → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg, Potato
- Part of
- Bürger Ravioli, Ravioli
Frequently asked questions
How long do you cook Bürger Ravioli mit Steinpilz?
3 minutes, according to the official Bürger website.
What is the filling of Bürger Ravioli mit Steinpilz?
Porcini mushrooms and cheese.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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