Campofilò Sfoglia
Campofilò Sfoglia: dry pasta in sheets for baked lasagne by De Carlonis (De Carlonis Pasta secca all'uovo range).
Campofilò Sfoglia is dry pasta in sheets for baked lasagne made by the Italian brand De Carlonis. The product belongs to the De Carlonis Pasta secca all'uovo range.
Pack sizes: 250 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 24–32 hours).
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten, egg. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Italian semolina and fresh eggs (35%) |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | De Carlonis Pasta secca all'uovo |
How it connects to Pasta
Campofilò Sfoglia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg
- Part of
- De Carlonis Pasta secca all'uovo, Lasagne sheets
Frequently asked questions
What are the ingredients of Campofilò Sfoglia?
Italian semolina and fresh eggs (35%). The full list of ingredients and allergens is printed on the pack.
What is Campofilò Sfoglia served with?
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
De Carlonis Quadrellini · De Carlonis Quadrelli · Campofilò Maccheroncini di Campofilone · Campofilò Quadrellini · Campofilò Quadrelli · De Carlonis Pappardelle