Castello Intense Blue
Castello Intense Blue is a blue cheese from the Castello brand (cow's milk and sheep's milk, pasteurised).
Castello Intense Blue is a blue cheese from the Castello brand. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste. The mould inside is eaten with the cheese and gives it its typical flavour.
Milk: cow's milk and sheep's milk. The milk is pasteurised. Ingredients: cow's milk, sheep's milk, salt, lactic cultures, microbial coagulant. Per 100 g: 29 g fat, 17 g protein and 2 g salt.
Formats: piece. Pack sizes: 150 g. Country of production: Denmark.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Cow's milk and sheep's milk (pasteurised) |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | Denmark |
How it connects to Cheese
Castello Intense Blue → kind of → 🔵 Blue cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk, 🥛 Sheep's milk
- Part of
- 🧀 Castello, 🔵 Blue cheeses
Frequently asked questions
What milk is Castello Intense Blue made from?
Milk: cow's milk and sheep's milk. The milk is pasteurised.
How much fat does Castello Intense Blue contain?
Per 100 g: 29 g fat, 17 g protein and 2 g salt. Figures from the manufacturer's official page.
Similar
Castello Mild Blue · Castello Saga · Castello Organic Blue · Castello Danablu Extra Creamy · Castello Danablu · Castello White med rød chili
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.