Cathedral City Mature Cheddar
Cathedral City Mature Cheddar is a hard cheese from the Cathedral City brand (cow's milk, pasteurised).
Cathedral City Mature Cheddar is a hard cheese from the Cathedral City brand. It belongs to the Cathedral City Cheddar range. Cheese type: Cheddar. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well.
Milk: cow's milk. The milk is pasteurised. Per 100 g: 34.9 g fat, 25.4 g protein and 1.8 g salt.
Formats: block, grated, slices, mini balls. Pack sizes: 24 g, 150 g, 180 g, 200 g, 320 g, 350 g, 550 g and 1 kg. Country of production: United Kingdom.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | United Kingdom |
How it connects to Cheese
Cathedral City Mature Cheddar → kind of → 🧀 Cheddar → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Cathedral City Cheddar, 🧀 Cheddar, 🪨 Hard cheeses
Frequently asked questions
What milk is Cathedral City Mature Cheddar made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Cathedral City Mature Cheddar contain?
Per 100 g: 34.9 g fat, 25.4 g protein and 1.8 g salt. Figures from the manufacturer's official page.
Similar
Cathedral City Mildest Cheddar · Cathedral City Extra Mature Cheddar · Cathedral City Strongest Cheddar · Président Tranches de Cheddar Façon Brasserie · Castello Kant · Arla Karolines Køkken Revet Rød Cheddar
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.