D'Aniello Calamarata Senza Glutine
D'Aniello Calamarata Senza Glutine: large, short tube-shaped dry pasta by D'Aniello (D'Aniello Pasta Senza Glutine range); ingredients: yellow maize and white rice.
D'Aniello Calamarata Senza Glutine is large, short tube-shaped dry pasta made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Senza Glutine range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: yellow maize and white rice. Pack sizes: 400 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Yellow maize and white rice |
|---|---|
| Main use | Pasta alla Norma, amatriciana |
| House range | D'Aniello Pasta Senza Glutine |
How it connects to Pasta
D'Aniello Calamarata Senza Glutine → kind of → Calamarata → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- D'Aniello Pasta Senza Glutine, Calamarata
Frequently asked questions
What are the ingredients of D'Aniello Calamarata Senza Glutine?
Yellow maize and white rice.
Does D'Aniello Calamarata Senza Glutine contain gluten?
No: it is made without wheat (yellow maize and white rice) and the brand sells it as gluten-free.
What to read next
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
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