D'Aniello Spaghetti Senza Glutine
D'Aniello Spaghetti Senza Glutine: long dry pasta with a round cross-section by D'Aniello (D'Aniello Pasta Senza Glutine range); ingredients: yellow maize and white rice.
D'Aniello Spaghetti Senza Glutine is long dry pasta with a round cross-section made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Senza Glutine range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: yellow maize and white rice. Pack sizes: 400 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Yellow maize and white rice |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | D'Aniello Pasta Senza Glutine |
How it connects to Pasta
D'Aniello Spaghetti Senza Glutine → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- D'Aniello Pasta Senza Glutine, Spaghetti
Frequently asked questions
What are the ingredients of D'Aniello Spaghetti Senza Glutine?
Yellow maize and white rice.
Does D'Aniello Spaghetti Senza Glutine contain gluten?
No: it is made without wheat (yellow maize and white rice) and the brand sells it as gluten-free.
What to read next
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
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