D'Aniello Elica Senza Glutine
D'Aniello Elica Senza Glutine: short spiral-shaped dry pasta by D'Aniello (D'Aniello Pasta Senza Glutine range); ingredients: yellow maize and white rice.
D'Aniello Elica Senza Glutine is short spiral-shaped dry pasta made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Senza Glutine range.
The official site names the main ingredients: yellow maize and white rice. Pack sizes: 400 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Yellow maize and white rice |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | D'Aniello Pasta Senza Glutine |
How it connects to Pasta
D'Aniello Elica Senza Glutine → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- D'Aniello Pasta Senza Glutine, Fusilli
Frequently asked questions
What are the ingredients of D'Aniello Elica Senza Glutine?
Yellow maize and white rice.
Does D'Aniello Elica Senza Glutine contain gluten?
No: it is made without wheat (yellow maize and white rice) and the brand sells it as gluten-free.
What to read next
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
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