D'Aniello Fusillo al Ferretto IGP
D'Aniello Fusillo al Ferretto IGP: short dry pasta in a traditional Italian regional shape by D'Aniello (D'Aniello Pasta Speciale IGP range); ingredients: Italian durum wheat semolina.
D'Aniello Fusillo al Ferretto IGP is short dry pasta in a traditional Italian regional shape made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Speciale IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
The official site names the main ingredients: Italian durum wheat semolina. Pack sizes: 500 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | D'Aniello Pasta Speciale IGP |
How it connects to Pasta
D'Aniello Fusillo al Ferretto IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Speciale IGP, Pasta di Gragnano
Frequently asked questions
What are the ingredients of D'Aniello Fusillo al Ferretto IGP?
Italian durum wheat semolina.
Does D'Aniello Fusillo al Ferretto IGP contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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