D'Aniello Zito Lungo IGP
D'Aniello Zito Lungo IGP: long hollow dry pasta: a thick strand with a hole running along its length by D'Aniello (D'Aniello Pasta Speciale IGP range); ingredients: Italian durum wheat semolina.
D'Aniello Zito Lungo IGP is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Speciale IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
The official site names the main ingredients: Italian durum wheat semolina. Pack sizes: 500 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Main use | Amatriciana, gricia |
| House range | D'Aniello Pasta Speciale IGP |
How it connects to Pasta
D'Aniello Zito Lungo IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Speciale IGP, Ziti, Pasta di Gragnano
Frequently asked questions
What are the ingredients of D'Aniello Zito Lungo IGP?
Italian durum wheat semolina.
Does D'Aniello Zito Lungo IGP contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
D'Aniello Candela Lunga IGP · D'Aniello Fusillo al Ferretto IGP · D'Aniello Pettola Rigata IGP · D'Aniello Cannellone IGP · Garofalo Sigarette Ziti n.57 · Di Martino Mezzani