D'Aniello Cannellone IGP

D'Aniello Cannellone IGP is a large dry pasta shape made for stuffing and baking made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Speciale IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.

The official site names the main ingredients: Italian durum wheat semolina. Pack sizes: 500 g.

It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.