D'Aniello Pettola Rigata IGP
D'Aniello Pettola Rigata IGP: short dry pasta in a decorative shape by D'Aniello (D'Aniello Pasta Speciale IGP range); ingredients: Italian durum wheat semolina.
D'Aniello Pettola Rigata IGP is short dry pasta in a decorative shape made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Speciale IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
The official site names the main ingredients: Italian durum wheat semolina. Pack sizes: 500 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Main use | Pesto |
| House range | D'Aniello Pasta Speciale IGP |
How it connects to Pasta
D'Aniello Pettola Rigata IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Speciale IGP, Pasta di Gragnano
Frequently asked questions
What are the ingredients of D'Aniello Pettola Rigata IGP?
Italian durum wheat semolina.
Does D'Aniello Pettola Rigata IGP contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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