D'Aniello Lumacone IGP
D'Aniello Lumacone IGP: a large dry pasta shape made for stuffing and baking by D'Aniello (D'Aniello Pasta Corta IGP range); ingredients: durum wheat semolina.
D'Aniello Lumacone IGP is a large dry pasta shape made for stuffing and baking made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Corta IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
The official site names the main ingredients: durum wheat semolina. Pack sizes: 500 g.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Bolognese sauce |
| House range | D'Aniello Pasta Corta IGP |
How it connects to Pasta
D'Aniello Lumacone IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Corta IGP, Lumaconi, Pasta di Gragnano
Frequently asked questions
What are the ingredients of D'Aniello Lumacone IGP?
Durum wheat semolina.
Does D'Aniello Lumacone IGP contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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