De Carlonis Pappardelle Fresche
De Carlonis Pappardelle Fresche: fresh egg pasta cut into ribbons by De Carlonis (De Carlonis Pasta fresca range).
De Carlonis Pappardelle Fresche is fresh egg pasta cut into ribbons made by the Italian brand De Carlonis. The product belongs to the De Carlonis Pasta fresca range.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: egg. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. De Carlonis is a family-run pasta maker in Campofilone, in the Marche region, which makes dried and fresh egg pasta, Maccheroncini di Campofilone IGP and filled pasta and also sells them under the Campofilò brand.
Facts
| Raw material | Egg pasta dough |
|---|---|
| Main use | Bolognese sauce |
| House range | De Carlonis Pasta fresca |
How it connects to Pasta
De Carlonis Pappardelle Fresche → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- De Carlonis Pasta fresca, Pappardelle
Frequently asked questions
What are the ingredients of De Carlonis Pappardelle Fresche?
Egg pasta dough. The full list of ingredients and allergens is printed on the pack.
What is De Carlonis Pappardelle Fresche served with?
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings.
Similar
De Carlonis Maccheroncini Freschi · De Carlonis Gnocchetti a Mano · Campofilò Maccheroncini Freschi · Campofilò Gnocchetti a Mano · De Carlonis Gramigna · De Carlonis Stringozzi