De Cecco Chifferi Rigati n.33 Biologici
Short shaped pasta by De Cecco, No. 33 in the brand’s numbering, made from organic durum wheat semolina.
De Cecco Chifferi Rigati n.33 Biologici is a short shaped pasta from the De Cecco Pasta Bio range. In the De Cecco catalogue the shape is No. 33; the number is printed on the pack next to the name. Its surface is ridged (rigati). De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: organic durum wheat semolina. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.
Cooking time: 7 minutes, 6 minutes for al dente. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Shapes like this suit vegetable and tomato sauces, light cheese or cream sauces and cold pasta salads. The same shape is also sold in the De Cecco Pasta di semola range.
Allergens: contains gluten (wheat). May contain traces of soy.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 7 min (al dente 6 min) |
| Main use | Vegetable and tomato sauces, pasta salads |
| House range | De Cecco Pasta Bio |
How it connects to Pasta
De Cecco Chifferi Rigati n.33 Biologici → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- De Cecco Pasta Bio
Frequently asked questions
How long do you cook De Cecco Chifferi Rigati n.33 Biologici?
7 minutes (6 minutes for al dente), according to the official De Cecco website.
What does No. 33 mean on De Cecco Chifferi Rigati?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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