De Cecco Chitarrina Abruzzese n.399 all'uovo
Long round-section pasta by De Cecco, No. 399 in the brand’s numbering, made from durum wheat semolina and eggs.
De Cecco Chitarrina Abruzzese n.399 all'uovo is a long pasta with a round cross-section from the De Cecco Pasta all'uovo range. In the De Cecco catalogue the shape is No. 399; the number is printed on the pack next to the name. Shape type: spaghetti alla chitarra. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: durum wheat semolina and eggs (19.36%).
The cooking time is printed on the pack. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Classic sauces for this shape are carbonara, cacio e pepe, spaghetti aglio, olio e peperoncino and spaghetti alla puttanesca, as well as tomato and seafood sauces.
Allergens: contains gluten (wheat), egg. May contain traces of soy.
Facts
| Raw material | Durum wheat semolina, eggs |
|---|---|
| Main use | Carbonara, cacio e pepe, tomato and seafood sauces |
| House range | De Cecco Pasta all'uovo |
How it connects to Pasta
De Cecco Chitarrina Abruzzese n.399 all'uovo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- De Cecco Pasta all'uovo, Spaghetti alla chitarra
Frequently asked questions
What is De Cecco Chitarrina Abruzzese n.399 all'uovo made of?
Ingredients: durum wheat semolina and eggs (19.36%).
What does No. 399 mean on De Cecco Chitarrina Abruzzese?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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