De Cecco Tronchetti di Patate
Potato gnocchi by De Cecco, made from potato with wheat and rice flour.
De Cecco Tronchetti di Patate is potato gnocchi from the De Cecco Gnocchi range. Shape type: gnocchi. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: potato purée 80% (water, dehydrated potato flakes 24%), potato starch 15%, soft wheat flour, rice flour, spices, flavourings, salt, acidity regulator lactic acid and preservative potassium sorbate.
The cooking time is printed on the pack. Pack size: 500 g. Gnocchi go into boiling salted water and are ready when they rise to the surface. Gnocchi are served with tomato and basil, butter and sage, pesto alla genovese or Bolognese sauce.
Allergens: contains gluten (wheat).
Facts
| Raw material | Potato, potato starch, wheat and rice flour |
|---|---|
| Main use | Tomato, butter and sage, pesto, Bolognese sauce |
| House range | De Cecco Gnocchi |
How it connects to Pasta
De Cecco Tronchetti di Patate → contains → Wheat flour ← contains ← Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato, Wheat flour, Rice flour
- Part of
- De Cecco Gnocchi, Gnocchi
Frequently asked questions
What is De Cecco Tronchetti di Patate made of?
Ingredients: potato purée 80% (water, dehydrated potato flakes 24%), potato starch 15%, soft wheat flour, rice flour, spices, flavourings, salt, acidity regulator lactic acid and preservative potassium sorbate.
Which sauces go with De Cecco Tronchetti di Patate?
Gnocchi are served with tomato and basil, butter and sage, pesto alla genovese or Bolognese sauce.
Similar
De Cecco Chicche di Patate · De Cecco Gnocchi di Patate · Garofalo Chicche di Patate · Garofalo Gnocchi di Patate · Delverde Potato Chicche n.371 · Delverde Potato Gnocchi n.370