De Cecco Gnocchi
De Cecco potato gnocchi, including fresh-potato (80%), wholegrain and gluten-free versions; they cook in 2 minutes.
De Cecco Gnocchi is De Cecco's range of potato gnocchi. It has six products: fresh potato gnocchi, wholegrain fresh potato gnocchi, potato gnocchi, small 'chicche', tronchetti and gluten-free fresh potato gnocchi.
According to the official website, the company's Gnocchi di Patate Fresche recipe contains 80% fresh potatoes, which makes the gnocchi softer and gives them a stronger potato flavour. The full list of other ingredients is not given on the page. The gnocchi are sold in 500 g packs.
De Cecco says they need only two minutes of cooking and your favourite sauce. The classic pairing is gnocchi with meat ragù; the website also suggests bolder combinations, such as a pesto of herbs, pine nuts and ginger.
The gluten-free gnocchi suit people with coeliac disease, and the wholegrain ones suit those who want more fibre.
Facts
| Raw material | Fresh potatoes (80% in Gnocchi di Patate Fresche) |
|---|---|
| Main use | Potato gnocchi, incl. wholegrain and gluten-free |
What it includes
How it connects to Pasta
De Cecco Gnocchi → kind of → Gnocchi and spätzle → kind of → 🍝 Pasta
Links
- What it contains
- Potato
- Part of
- 🏭 De Cecco, Gnocchi and spätzle
- Similar and different
- Gnocchi
Frequently asked questions
How much potato is in De Cecco gnocchi?
Gnocchi di Patate Fresche contain 80% fresh potatoes, according to the official website.
How long do De Cecco gnocchi take to cook?
Two minutes, after which they are dressed with sauce.
Similar
De Cecco Senza Glutine · De Cecco High Protein · De Cecco Paste Speciali · De Cecco Pasta Integrale · De Cecco Pasta Bio · De Cecco Pasta all'uovo