Garofalo Chicche di Patate
Potato gnocchi by Garofalo, made from potato and soft wheat flour.
Garofalo Chicche di Patate is potato gnocchi from the Garofalo Gnocchi e Chicche range. Shape type: gnocchi. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: potato purée (water and potato flakes equal to 85% potato, emulsifier E471), soft wheat flour type 00, salt, natural flavourings, rice flour, acidity regulator lactic acid and sorbic acid.
Cooking time: 2–3 minutes. Pack size: 500 g. Gnocchi go into boiling salted water and are ready when they rise to the surface. Gnocchi are served with tomato and basil, butter and sage, pesto alla genovese or Bolognese sauce.
Allergens: contains gluten (wheat). May contain traces of soy, mustard.
Facts
| Raw material | Potato, soft wheat flour |
|---|---|
| Duration | 2–3 min |
| Main use | Tomato, butter and sage, pesto, Bolognese sauce |
| House range | Garofalo Gnocchi e Chicche |
How it connects to Pasta
Garofalo Chicche di Patate → contains → Wheat flour ← contains ← Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato, Wheat flour, Rice flour
- Part of
- Garofalo Gnocchi e Chicche, Gnocchi
Frequently asked questions
How long do you cook Garofalo Chicche di Patate?
2–3 minutes, according to the official Garofalo website.
What is Garofalo Chicche di Patate made of?
Ingredients: potato purée (water and potato flakes equal to 85% potato, emulsifier E471), soft wheat flour type 00, salt, natural flavourings, rice flour, acidity regulator lactic acid and sorbic acid.
Similar
Garofalo Gnocchi di Patate · Garofalo Gnocchi di Patate Senza Glutine · Garofalo Gnocchi di Patate con Farina Integrale · De Cecco Chicche di Patate · De Cecco Gnocchi di Patate · De Cecco Tronchetti di Patate