Delverde Acini di Pepe n.69
Delverde Acini di Pepe n.69: small dry soup pasta (pastina) by Delverde (Delverde Pasta di Semola range, No. 69); ingredients: durum wheat semolina and water.
Delverde Acini di Pepe n.69 is small dry soup pasta (pastina) made by the Italian brand Delverde. The product belongs to the Delverde Pasta di Semola range. In Delverde's numbering the shape is No. 69: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 5½ minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). May contain traces of soy and mustard. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 5½ min |
| Main use | Broths and soups |
| House range | Delverde Pasta di Semola |
How it connects to Pasta
Delverde Acini di Pepe n.69 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Delverde Pasta di Semola, Acini di pepe
Frequently asked questions
How long do you cook Delverde Acini di Pepe n.69?
5½ minutes, according to the official Delverde website.
What does n.69 mean in the name Delverde Acini di Pepe n.69?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Delverde Fedelini n.2 · Delverde Lingue n.12 · Delverde Spaghettone Quadrato n.111 · Delverde Elicoidali n.21 · Delverde Mezzi Tufoli n.26 · Delverde Lumache Rigate n.39