Delverde Calamari n.195
Delverde Calamari n.195: large, short tube-shaped dry pasta by Delverde (Delverde I Giganti range, No. 195); ingredients: durum wheat semolina and water.
Delverde Calamari n.195 is large, short tube-shaped dry pasta made by the Italian brand Delverde. The product belongs to the Delverde I Giganti range. In Delverde's numbering the shape is No. 195: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 12 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Delverde I Giganti |
How it connects to Pasta
Delverde Calamari n.195 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Delverde I Giganti, Calamarata
Frequently asked questions
How long do you cook Delverde Calamari n.195?
12 minutes, according to the official Delverde website.
What does n.195 mean in the name Delverde Calamari n.195?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Delverde Conchiglioni n.240 · Delverde Maniche n.229 · Delverde Lumaconi n.238 · Delverde Paccheri n.197 · De Cecco Calamarata n.129 · Garofalo Calamarata Pasta Fresca