Delverde Conchiglioni n.240
Delverde Conchiglioni n.240: a large dry pasta shape made for stuffing and baking by Delverde (Delverde I Giganti range, No. 240); ingredients: durum wheat semolina and water.
Delverde Conchiglioni n.240 is a large dry pasta shape made for stuffing and baking made by the Italian brand Delverde. The product belongs to the Delverde I Giganti range. In Delverde's numbering the shape is No. 240: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy and mustard. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 12 min |
| Main use | Bolognese sauce |
| House range | Delverde I Giganti |
How it connects to Pasta
Delverde Conchiglioni n.240 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Delverde I Giganti, Conchiglioni
Frequently asked questions
How long do you cook Delverde Conchiglioni n.240?
12 minutes, according to the official Delverde website.
What does n.240 mean in the name Delverde Conchiglioni n.240?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Delverde Maniche n.229 · Delverde Lumaconi n.238 · Delverde Paccheri n.197 · Delverde Calamari n.195 · De Cecco Conchiglioni Rigati n.126 · Rummo Conchiglioni Rigati n.147