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Delverde Lumaconi n.238

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Delverde Lumaconi n.238: a large dry pasta shape made for stuffing and baking by Delverde (Delverde I Giganti range, No. 238); ingredients: durum wheat semolina and water.

Delverde Lumaconi n.238 is a large dry pasta shape made for stuffing and baking made by the Italian brand Delverde. The product belongs to the Delverde I Giganti range. In Delverde's numbering the shape is No. 238: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.

It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy and mustard. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina and water
Duration12 min
Main useBolognese sauce
House rangeDelverde I Giganti
containsSemolinacontains🌾Durum wheatkind ofDelverde I Gigantikind ofLumaconitowardia.com
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How it connects to Pasta

Delverde Lumaconi n.238 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Delverde Lumaconi n.238?

12 minutes, according to the official Delverde website.

What does n.238 mean in the name Delverde Lumaconi n.238?

It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Delverde Conchiglioni n.240 · Delverde Maniche n.229 · Delverde Paccheri n.197 · Delverde Calamari n.195 · De Cecco Lumaconi Rigati n.123 · Divella Lumaconi n.49

Sources

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