Garofalo Calamarata Pasta Fresca
Large-format pasta by Garofalo, made from durum wheat semolina.
Garofalo Calamarata Pasta Fresca is a large-format pasta from the Garofalo Pasta Fresca Trafilata range. Shape type: calamarata. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: durum wheat semolina. It is fresh pasta rather than dried.
Cooking time: 7–8 minutes. Pack size: 400 g. Fresh pasta cooks quickly in plenty of boiling salted water and is drained while still firm to the bite. Large shapes are stuffed and baked or served with seafood, tomato and meat ragù sauces.
Allergens: contains gluten (wheat). May contain traces of soy, mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 7–8 min |
| Main use | Stuffed and baked, seafood, ragù |
| House range | Garofalo Pasta Fresca Trafilata |
How it connects to Pasta
Garofalo Calamarata Pasta Fresca → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Garofalo Pasta Fresca Trafilata, Calamarata
Frequently asked questions
How long do you cook Garofalo Calamarata Pasta Fresca?
7–8 minutes, according to the official Garofalo website.
What is Garofalo Calamarata Pasta Fresca made of?
Ingredients: durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Garofalo Chitarrine Pasta Fresca · Garofalo Fusilli alla Napoletana Pasta Fresca · Garofalo Maccheroni Pasta Fresca · Garofalo Orecchiette Pasta Fresca · Garofalo Paccheri Pasta Fresca · Garofalo Scialatielli Pasta Fresca