Delverde Caserecce Wholewheat Organic n.163
Delverde Caserecce Wholewheat Organic n.163: short twisted dry pasta with rolled edges by Delverde (Delverde Wholewheat Organic range, No. 163); ingredients: organic wholemeal durum wheat semolina and water.
Delverde Caserecce Wholewheat Organic n.163 is short twisted dry pasta with rolled edges made by the Italian brand Delverde. The product belongs to the Delverde Wholewheat Organic range. In Delverde's numbering the shape is No. 163: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic wholemeal durum wheat semolina and water. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Organic wholemeal durum wheat semolina and water |
|---|---|
| Duration | 7 min |
| Main use | Pesto, pasta alla Norma |
| House range | Delverde Wholewheat Organic |
How it connects to Pasta
Delverde Caserecce Wholewheat Organic n.163 → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Delverde Wholewheat Organic, Casarecce
Frequently asked questions
How long do you cook Delverde Caserecce Wholewheat Organic n.163?
7 minutes, according to the official Delverde website.
What does n.163 mean in the name Delverde Caserecce Wholewheat Organic n.163?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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