Rummo Conchiglioni Rigati n.147
Rummo Conchiglioni Rigati n.147: a large dry pasta shape made for stuffing and baking by Rummo (Rummo Le Leggendarie range, No. 147); ingredients: durum wheat semolina and water.
Rummo Conchiglioni Rigati n.147 is a large dry pasta shape made for stuffing and baking made by the Italian brand Rummo. The product belongs to the Rummo Le Leggendarie range. In Rummo's numbering the shape is No. 147: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 13 minutes.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 13 min |
| Main use | Bolognese sauce |
| House range | Rummo Le Leggendarie |
How it connects to Pasta
Rummo Conchiglioni Rigati n.147 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Leggendarie, Conchiglioni
Frequently asked questions
How long do you cook Rummo Conchiglioni Rigati n.147?
13 minutes, according to the official Rummo website.
What does n.147 mean in the name Rummo Conchiglioni Rigati n.147?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Bombardini Rigati n.154 · Rummo Tripoline n.81 · Rummo Calamarata n.141 · Rummo Fusillotti n.155 · Rummo Mafaldine n.80 · Rummo Mezzi Paccheri Rigati n.152