Delverde Le Matasse Tagliatelle all'Uovo n.6
Delverde Le Matasse Tagliatelle all'Uovo n.6: dry egg pasta in ribbons rolled into nests by Delverde (Delverde Egg Pasta range, No. 6); ingredients: durum wheat semolina and eggs (23.8%).
Delverde Le Matasse Tagliatelle all'Uovo n.6 is dry egg pasta in ribbons rolled into nests made by the Italian brand Delverde. The product belongs to the Delverde Egg Pasta range. In Delverde's numbering the shape is No. 6: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and eggs (23.8%). Cooking time according to the official site: 5 minutes. Pack sizes: 250 g, 500 g. Protein: 13.7 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat), egg. May contain traces of soy and mustard.
Facts
| Raw material | Durum wheat semolina and eggs (23.8%) |
|---|---|
| Duration | 5 min |
| Main use | Bolognese sauce |
| House range | Delverde Egg Pasta |
How it connects to Pasta
Delverde Le Matasse Tagliatelle all'Uovo n.6 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Delverde Egg Pasta, Tagliatelle
Frequently asked questions
How long do you cook Delverde Le Matasse Tagliatelle all'Uovo n.6?
5 minutes, according to the official Delverde website.
What does n.6 mean in the name Delverde Le Matasse Tagliatelle all'Uovo n.6?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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