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Delverde Sedani Rigati n.50

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Delverde Sedani Rigati n.50: short ridged tube-shaped dry pasta by Delverde (Delverde Pasta di Semola range, No. 50); ingredients: durum wheat semolina and water.

Delverde Sedani Rigati n.50 is short ridged tube-shaped dry pasta made by the Italian brand Delverde. The product belongs to the Delverde Pasta di Semola range. In Delverde's numbering the shape is No. 50: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g, 1 kg. Protein: 14 g per 100 g.

The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy and mustard.

Facts

Raw materialDurum wheat semolina and water
Duration10 min
Main useGricia, carbonara, amatriciana, Bolognese sauce
House rangeDelverde Pasta di Semola
containsSemolinacontains🌾Durum wheatkind ofDelverde Pasta di…kind ofSedanitowardia.com
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How it connects to Pasta

Delverde Sedani Rigati n.50 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Delverde Sedani Rigati n.50?

10 minutes, according to the official Delverde website.

What does n.50 mean in the name Delverde Sedani Rigati n.50?

It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Delverde Fedelini n.2 · Delverde Lingue n.12 · Delverde Spaghettone Quadrato n.111 · Delverde Elicoidali n.21 · Delverde Mezzi Tufoli n.26 · Delverde Lumache Rigate n.39

Sources

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