Di Martino Fresine
Di Martino Fresine: long dry pasta with a round cross-section by Di Martino (Di Martino Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
Di Martino Fresine is long dry pasta with a round cross-section made by the Italian brand Di Martino. The product belongs to the Di Martino Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 11 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Di Martino Pasta di Gragnano IGP |
How it connects to Pasta
Di Martino Fresine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Pasta di Gragnano IGP, Vermicelli, Pasta di Gragnano
Frequently asked questions
How long do you cook Di Martino Fresine?
11 minutes, according to the official Di Martino website.
What are the ingredients of Di Martino Fresine?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Di Martino Vermicelli · Di Martino Vermicelloni · Di Martino Linguettine · Di Martino Ziti Tagliati Rigati · Di Martino Mezzi Occhi Di Lupo · Di Martino Stivalettini