Divella Fusilli Integrali n.40
Divella Fusilli Integrali n.40: short spiral-shaped dry pasta by Divella (Divella Pasta Integrale 100% Grano Italiano range, No. 40); ingredients: wholegrain durum wheat semolina and water.
Divella Fusilli Integrali n.40 is short spiral-shaped dry pasta made by the Italian brand Divella. The product belongs to the Divella Pasta Integrale 100% Grano Italiano range. In Divella's numbering the shape is No. 40: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 10–11 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).
Facts
| Raw material | Wholegrain durum wheat semolina and water |
|---|---|
| Duration | 10–11 min |
| Main use | Pesto, pasta alla Norma |
| House range | Divella Pasta Integrale 100% Grano Italiano |
How it connects to Pasta
Divella Fusilli Integrali n.40 → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Divella Pasta Integrale 100% Grano Italiano, Fusilli
Frequently asked questions
How long do you cook Divella Fusilli Integrali n.40?
10–11 minutes, according to the official Divella website.
What does n.40 mean in the name Divella Fusilli Integrali n.40?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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