Divella Orecchiette Integrali n.86
Divella Orecchiette Integrali n.86: short dry pasta in a traditional Italian regional shape by Divella (Divella Pasta Integrale 100% Grano Italiano range, No. 86); ingredients: wholegrain durum wheat semolina and water.
Divella Orecchiette Integrali n.86 is short dry pasta in a traditional Italian regional shape made by the Italian brand Divella. The product belongs to the Divella Pasta Integrale 100% Grano Italiano range. In Divella's numbering the shape is No. 86: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 8–9 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Wholegrain durum wheat semolina and water |
|---|---|
| Duration | 8–9 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Divella Pasta Integrale 100% Grano Italiano |
How it connects to Pasta
Divella Orecchiette Integrali n.86 → kind of → Orecchiette → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Divella Pasta Integrale 100% Grano Italiano, Orecchiette
Frequently asked questions
How long do you cook Divella Orecchiette Integrali n.86?
8–9 minutes, according to the official Divella website.
What does n.86 mean in the name Divella Orecchiette Integrali n.86?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Divella Mezze Maniche Integrali n.18 · Divella Penne Ziti Rigate Integrali n.27 · Divella Spaghetti Ristorante Integrali n.8 · Divella Tagliatelle Integrali n.91 · Divella Fusilli Integrali n.40 · De Cecco Orecchiette n.91 Integrali