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Divella Tagliatelle Integrali n.91

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Divella Tagliatelle Integrali n.91: ribbon-shaped dry pasta by Divella (Divella Pasta Integrale 100% Grano Italiano range, No. 91); ingredients: wholegrain durum wheat semolina and water.

Divella Tagliatelle Integrali n.91 is ribbon-shaped dry pasta made by the Italian brand Divella. The product belongs to the Divella Pasta Integrale 100% Grano Italiano range. In Divella's numbering the shape is No. 91: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 8–9 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.

Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialWholegrain durum wheat semolina and water
Duration8–9 min
Main useBolognese sauce
House rangeDivella Pasta Integrale 100% Grano Italiano
containsWhole wheat flourcontains🌾Durum wheatkind ofDivella Pasta Int…kind ofTagliatelletowardia.com
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How it connects to Pasta

Divella Tagliatelle Integrali n.91 → kind of → Tagliatelle → related → 🧀 Parmesan ← related ← 🍝 Pasta

Frequently asked questions

How long do you cook Divella Tagliatelle Integrali n.91?

8–9 minutes, according to the official Divella website.

What does n.91 mean in the name Divella Tagliatelle Integrali n.91?

It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

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Sources

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