Divella Rigatoni Trafilati al bronzo n.17
Divella Rigatoni Trafilati al bronzo n.17: short ridged tube-shaped dry pasta by Divella (Divella Pasta Trafilata al Bronzo range, No. 17); ingredients: durum wheat semolina and water.
Divella Rigatoni Trafilati al bronzo n.17 is short ridged tube-shaped dry pasta made by the Italian brand Divella. The product belongs to the Divella Pasta Trafilata al Bronzo range. In Divella's numbering the shape is No. 17: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10–12 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10–12 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Divella Pasta Trafilata al Bronzo |
How it connects to Pasta
Divella Rigatoni Trafilati al bronzo n.17 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Divella Pasta Trafilata al Bronzo, Rigatoni
Frequently asked questions
How long do you cook Divella Rigatoni Trafilati al bronzo n.17?
10–12 minutes, according to the official Divella website.
What does n.17 mean in the name Divella Rigatoni Trafilati al bronzo n.17?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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